Charbroiled, marinated in lemon sauce, olive oil vinaigrette, served with pita.
Ouzo scented tomato sauce with fresh herbs and feta,mussels with crusty bread to soak up the leftover sauce.
Ground chickpeas blended with spices served with lettuce, tomatoes, onions and tzatziki sauce.
Romaine tomatoes, cucumbers, onions, peppers, kalamata olives, feta cheese.
Cubed of eggplant topped with fresh tomatoes, garlic and onions with a homemade sauce.
Mashed Chickpeas whipped with tahini and freshly squeezed lemon juice, seasoned with cumin and garlic.
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