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Charbroiled, marinated in lemon sauce, olive oil vinaigrette, served with pita.

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Ouzo scented tomato sauce with fresh herbs and feta,mussels with crusty bread to soak up the leftover sauce.

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Ground chickpeas blended with spices served with lettuce, tomatoes, onions and tzatziki sauce.

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Romaine tomatoes, cucumbers, onions, peppers, kalamata olives, feta cheese.

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Cubed of eggplant topped with fresh tomatoes, garlic and onions with a homemade sauce.

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Mashed Chickpeas whipped with tahini and freshly squeezed lemon juice, seasoned with cumin and garlic.

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